Section 36952.
Cal. Food and Agricultural Code - FAC § 36952.
in effectYogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a)
It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b)
Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c)
It shall have a yogurt content of not less than 40 percent.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026