Cal. Food and Agricultural Code - FAC § 36951. Section 36951.
Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.
ARTICLE 5. Sherbet [36951. - 36952.]
Cal. Food and Agricultural Code - FAC 5.
in effectCal. Food and Agricultural Code - FAC § 36952. Section 36952.
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a)
It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b)
Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c)
It shall have a yogurt content of not less than 40 percent.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026