PART 3. POULTRY [26401. - 27232.]
Cal. Food and Agricultural Code - FAC 3.
in effectContents
chapter1.. CHAPTER 1. General Provisions [26401. - 26441.]chapter2.. CHAPTER 2. Sale, Possession, and Transportation [26551. - 26681.]chapter3.. CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]chapter4.. CHAPTER 4. Immersion of Rabbit Carcasses [26991. - 26991.]chapter5.. CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]chapter6.. CHAPTER 6. California Grown Poultry [27201. - 27232.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026