CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]

Cal. Food and Agricultural Code - FAC 3.

in effect

Contents

article1.. ARTICLE 1. Definitions [26801. - 26803.]article2.. ARTICLE 2. General Provisions [26831. - 26832.]article3.. ARTICLE 3. Regulations [26861. - 26862.]article4.. ARTICLE 4. Violations [26981. - 26981.]

Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026