CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]

Cal. Food and Agricultural Code - FAC 5.

in effect

Contents

article1.. ARTICLE 1. Definitions [27001. - 27003.]article2.. ARTICLE 2. General Provisions [27031. - 27034.]article3.. ARTICLE 3. Limitations [27061. - 27061.]article4.. ARTICLE 4. Violations [27081. - 27081.]

Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026