Cal. Food and Agricultural Code - FAC § 37501. Section 37501.
Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.
ARTICLE 2. Cottage Cheese [37501. - 37505.]
Cal. Food and Agricultural Code - FAC 2.
in effectCal. Food and Agricultural Code - FAC § 37502. Section 37502.
Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with Section 133.131 of Title 21 of the Code of Federal Regulations.
Cal. Food and Agricultural Code - FAC § 37503. Section 37503.
For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.
Cal. Food and Agricultural Code - FAC § 37504. Section 37504.
If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.
Cal. Food and Agricultural Code - FAC § 37505. Section 37505.
The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026