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FAC
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Title FAC — Food and Agricultural Code - FAC
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Division 15. — DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
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Part 3. — PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
CHAPTER 4. Cheese [37401. - 37601.]
Cal. Food and Agricultural Code - FAC 4.
in effect
Contents
article
1..
ARTICLE 1. Varieties of Cheese [37401. - 37414.]
article
2..
ARTICLE 2. Cottage Cheese [37501. - 37505.]
article
3..
ARTICLE 3. Labeling [37601. - 37601.]
Source:
CA Legislative Counsel Bulk Data
URL:
https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip
Fetched:
6/27/2026
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