CERTIFICATION PROGRAM.
Tex. HEALTH & SAFETY Code § 438.102.
in effect(a) The executive commissioner shall establish a certification program for food managers in accordance with this subchapter.
(b) The executive commissioner by rule shall prescribe the requirements for issuance and renewal of a food manager certificate under this subchapter.
Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.
