ARTICLE 25. Sour Cream [38671. - 38671.]

Cal. Food and Agricultural Code - FAC 25.
in effect

Cal. Food and Agricultural Code - FAC § 38671. Section 38671.

Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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