Section 38671.

Cal. Food and Agricultural Code - FAC § 38671.
in effect
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Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.

References

referencesCal. Food and Agricultural Code - FAC § 131.160.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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