Section 25851.

Cal. Food and Agricultural Code - FAC § 25851.
in effect
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The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.

References

referencesCal. Food and Agricultural Code - FAC § 25857.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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