PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]

Cal. Food and Agricultural Code - FAC 2.

in effect

Contents

chapter1.. CHAPTER 1. Definitions [25401. - 25412.]chapter2.. CHAPTER 2. General Provisions [25551. - 25566.]chapter3.. CHAPTER 3. Exemptions [25701. - 25704.]chapter4.. CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]chapter5.. CHAPTER 5. Requirements [26001. - 26008.]chapter6.. CHAPTER 6. Violations [26151. - 26151.]

Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

Cal. Food and Agricultural Code - FAC 2. — PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.] | Food and Agricultural Code - FAC — California | Corpus