Sanitation; veterinarian supervision required.

Wyo. Stat. Ann. § 11-22-110
in effect
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Every livestock market shall be maintained in a sanitary condition, and that portion which is used for handling hogs shall be cleaned and disinfected after each day's sales with disinfectant approved by the board, under the supervision of a veterinarian authorized by the board.
Source: WY Statutes (Official Site)URL: https://wyoleg.gov/statutes/compress/title11.pdfFetched: 10/4/2026

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