Washing; employees

Ind. Code § 16-42-5-21
in effect
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Sec. 21. A person who works in a food establishment shall wash the person's hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room. [Pre-1993 Recodification Citation: 16-1-20-23.] As added by P.L.2-1993, SEC.25.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

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