Pen-raised quail for consumption on hotel, restaurant, boardinghouse, or club premises.

S.C. Code Ann. § 50-11-1380
in effect
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The keeper of a hotel, restaurant, boardinghouse, or club may sell pen-raised quail for food to be consumed on the premises and is not required to hold a license therefor.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://www.scstatehouse.gov/code/t50c011.phpFetched: 10/17/2026

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S.C. Code Ann. § 50-11-1380 — Pen-raised quail for consumption on hotel, restaurant, boardinghouse, or club premises | Code of Laws of South Carolina (Aug. 2026 snapshot) | Corpus