Commercial hot-food holding cabinet defined.
Nev. Rev. Stat. § 701.712
in effectCommercial hot-food holding cabinet:
1. Means a heated, fully enclosed compartment with one or more solid or transparent doors designed to maintain the temperature of hot food that has been cooked using a separate appliance.
2. Does not include heated glass merchandizing cabinets, drawer warmers or cook-and-hold appliances.
Source: NV Statutes (Official Site)URL: https://www.leg.state.nv.us/nrs/NRS-701.htmlFetched: 10/4/2026