“(Kind) barbecued prepared with moist heat.”
9 C.F.R. § 381.165
in effectEffective: 2024-07-01Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce.
Source: eCFRURL: https://www.ecfr.gov/api/versioner/v1/full/2024-07-01/title-9.xmlFetched: 7/26/2026