Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.

16 C.F.R. § 301.9
in effectEffective: 2024-07-01
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(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example: (b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed. Dyed Mouton Lamb

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