Low-fat frozen dairy dessert - standards

C.R.S. § 25-5.5-305.5
in effect
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25-5.5-305.5. Low-fat frozen dairy dessert - standards. Low-fat frozen dairy dessert shall conform in all respects to the definition and standard of identity for ice cream prescribed in section 25-5.5-303; except that it shall contain not less than one and five-tenths percent nor more than one and nine-tenths percent of milk fat and not less than twelve percent total milk-solids-non-fat and except that it shall contain not less than one and three-tenths pounds of food solids per gallon.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://leg.colorado.gov/sites/default/files/images/olls/crs2024-title-25.docx#25-5.5-305.5Fetched: 10/6/2026

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