Floors; construction; washing

Ind. Code § 16-42-5-10
in effect
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Sec. 10. (a) The floor of a food establishment must be made of nonabsorbent material that can be flushed with water. (b) The floor of a food establishment must be kept washed clean with detergent and water. [Pre-1993 Recodification Citation: 16-1-20-12.] As added by P.L.2-1993, SEC.25.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

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