CHAPTER 2. Market Milk and Cream [35751. - 36123.]
Cal. Food and Agricultural Code - FAC 2.
in effectContents
article1.. ARTICLE 1. General Provisions [35751. - 35757.]article2.. ARTICLE 2. Market Milk Standards and Grades [35781. - 35788.]article3.. ARTICLE 3. Market Cream Standards [35811. - 35811.]article4.. ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.]article5.. ARTICLE 5. Guaranteed Market Milk [35861. - 35863.]article6.. ARTICLE 6. Grade A Market Milk [35891. - 35893.]article7.. ARTICLE 7. Certified Milk [35921. - 35928.]article8.. ARTICLE 8. Homogenized Market Milk and Cream [35941. - 35945.]article9.. ARTICLE 9. Half-and-Half [35971. - 35971.]article9.5.. ARTICLE 9.5. Ultra-Filtered Milk Products [35975. - 35975.]article10.. ARTICLE 10. Labeling and Advertising [36001. - 36005.]article11.. ARTICLE 11. Bottle Caps and Labels [36031. - 36033.]article12.. ARTICLE 12. Misrepresentation [36061. - 36065.]article13.. ARTICLE 13. Restricted Use and Exclusion Based Upon Dairy Score [36091. - 36092.]article14.. ARTICLE 14. Restricted Use or Exclusion [36123. - 36123.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026