Erythromycin.

21 C.F.R. § 556.230
in effectEffective: 2024-07-01
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(a) [Reserved] (b) Tolerances. The tolerances for erythromycin are: (1) Cattle. (i) Edible tissues (excluding milk): 0.1 ppm. (ii) Milk: Zero. (2) Chickens and turkeys. (i) Edible tissues (excluding eggs): 0.125 ppm. (ii) Eggs: 0.025 ppm. (c) Related conditions of use. See §§ 520.823, 522.820, 526.820, and 558.248 of this chapter.

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