Rice bran wax.

21 C.F.R. § 172.890
in effectEffective: 2024-07-01
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Rice bran wax may be safely used in food in accordance with the following conditions: (a) It is the refined wax obtained from rice bran and meets the following specifications: (b) It is used or intended for use as follows: Melting point 75 °C to 80 °C. Free fatty acids, maximum 10 percent. Iodine number, maximum 20. Saponification number 75 to 120.

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