Tylosin.

21 C.F.R. § 556.746
in effectEffective: 2024-07-01
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(a) [Reserved] (b) Tolerances. The tolerances for tylosin are: (1) Cattle. (i) Liver, kidney, fat, and muscle: 0.2 ppm. (ii) Milk: 0.05 ppm. (2) Chickens and turkeys. (i) Liver, kidney, fat, and muscle: 0.2 ppm. (ii) Eggs: 0.2 ppm. (3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm. (4) Honey. 500 ppb. (c) Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.

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