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Title FAC — Food and Agricultural Code - FAC
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Division 12. — DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
PART 1. POULTRY AND RABBITS [24501. - 25151.]
Cal. Food and Agricultural Code - FAC 1.
in effect
Contents
chapter
1..
CHAPTER 1. General Provisions [24501. - 24563.]
chapter
2..
CHAPTER 2. Plant Sanitation [24651. - 24831.]
chapter
3..
CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
Source:
CA Legislative Counsel Bulk Data
URL:
https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip
Fetched:
6/27/2026
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Cal. Food and Agricultural Code - FAC 1. — PART 1. POULTRY AND RABBITS [24501. - 25151.] | Food and Agricultural Code - FAC — California | Corpus
