DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49021.]
Cal. Food and Agricultural Code - FAC 17.
in effectContents
chapter1.. CHAPTER 1. Definitions [42501. - 42520.]chapter2.. CHAPTER 2. General Provisions [42651. - 43100.]chapter3.. CHAPTER 3. Exempt Fruits, Nuts, and Vegetables [43331. - 43333.]chapter4.. CHAPTER 4. Containers [43571. - 43571.]chapter9.. CHAPTER 9. Avocados [44971. - 45042.]chapter10.. CHAPTER 10. Organic Foods [46000. - 46029.]chapter10.5.. CHAPTER 10.5. Direct Marketing [47000. - 47062.]chapter11.. CHAPTER 11. Navel and Valencia Oranges [48000. - 48003.]chapter12.. CHAPTER 12. Office of Farm to Fork [49000. - 49002.]chapter13.. CHAPTER 13. Nutrition Incentive Matching Grant Program [49010. - 49016.]chapter14.. CHAPTER 14. Local, Equitable Access to Food Program [49020. - 49021.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026