Certain uses of sulfiting agents prohibited

Va. Code Ann. § 35.1-14.1
in effect
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The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public. 1986, c. 200.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://law.lis.virginia.gov/vacode/35.1-14.1/Fetched: 10/16/2026

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