Exemption from certain requirements; notice to guests. [Effective through June 30, 2027.]
Nev. Rev. Stat. § 580.610
in effect1. Except as otherwise provided in subsection 3, a farm is not a food establishment for the purposes of holding a farm-to-fork event provided that:
(a) Any poultry, meat from livestock and meat from a rabbit that is served at the farm-to-fork event is:
(1) Raised and prepared on the farm and is butchered and processed on the farm pursuant to the requirements of chapter 583 of NRS; or
(2) Obtained from and processed in a facility pursuant to the requirements of chapter 583 of NRS or a facility that is inspected and approved under an inspection program administered by the United States Department of Agriculture; and
(b) Any other food item that is served at the farm-to-fork event, including, without limitation, salads, side dishes and desserts, are prepared on the farm from ingredients that are substantially produced on the farm.
2. A farm which holds a farm-to-fork event shall, before a guest consumes any food, provide each guest with a notice which states that no inspection was conducted by a state or local health department of the farm or the food to be consumed, except as otherwise provided in subsection 1.
3. A farm which holds more than two events in any month that would otherwise qualify as farm-to-fork events becomes a food establishment for the remainder of that calendar year subject to all of the requirements of this chapter and any regulations adopted pursuant thereto concerning food establishments.
Source: NV Statutes (Official Site)URL: https://www.leg.state.nv.us/nrs/NRS-580.htmlFetched: 10/4/2026