Classification of structures lacking commercial kitchens used in agritourism activity.

S.C. Code Ann. § 6-9-67
in effect
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Structures without a commercial kitchen used in agritourism activity as defined by Section 46-53-10 shall fall under the group A-3 classification, as defined in the latest edition of the applicable building codes pursuant to Section 6-9-50. Such structures may accommodate up to three hundred guests without installing a sprinkler system.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://www.scstatehouse.gov/code/t06c009.phpFetched: 10/17/2026

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