Section 38399.
Cal. Food and Agricultural Code - FAC § 38399.
in effectSafe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.
References
referencesCal. Food and Agricultural Code - FAC § 130.3.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026