ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761. - 38765.]

Cal. Food and Agricultural Code - FAC 29.

in effect

Cal. Food and Agricultural Code - FAC § 38761. Section 38761.

For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.

Cal. Food and Agricultural Code - FAC § 38762. Section 38762.

Light cream, coffee cream, or table cream is a food that complies with Section 131.155 of Title 21 of the Code of Federal Regulations.

Cal. Food and Agricultural Code - FAC § 38763. Section 38763.

Light whipping cream or whipping cream is a food that complies with Section 131.157 of Title 21 of the Code of Federal Regulations.

Cal. Food and Agricultural Code - FAC § 38764. Section 38764.

Heavy cream or heavy whipping cream is a food that complies with Section 131.150 of Title 21 of the Code of Federal Regulations.

Cal. Food and Agricultural Code - FAC § 38765. Section 38765.

Whipped cream is a food that complies with Section 131.25 of Title 21 of the Code of Federal Regulations.

Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026