Section 22005.

Cal. Food and Agricultural Code - FAC § 22005.
in effect
Sign in to generate a plain English summaryAsk Belisarius Agent
The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.

References

referencesCal. Food and Agricultural Code - FAC § 22002.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

Starting a business in California? California LLC guide: costs and requirements