Inadequate HACCP Systems.

9 C.F.R. § 417.6
in effectEffective: 2024-07-01
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A HACCP system may be found to be inadequate if: (a) The HACCP plan in operation does not meet the requirements set forth in this part; (b) Establishment personnel are not performing tasks specified in the HACCP plan; (c) The establishment fails to take corrective actions, as required by § 417.3 of this part; (d) HACCP records are not being maintained as required in § 417.5 of this part; or (e) Adulterated product is produced or shipped.

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