“Fluid milk” defined.

Nev. Rev. Stat. § 584.355
in effect
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“Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any: 1. Evaporated or condensed milk; 2. Formula for infants or for dietary use that is packaged in a hermetically sealed container; or 3. Product which contains less than 6.5 percent nonfat milk solids and whey.
Source: NV Statutes (Official Site)URL: https://www.leg.state.nv.us/nrs/NRS-584.htmlFetched: 10/4/2026