DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
Cal. Food and Agricultural Code - FAC 16.
in effectContents
chapter1.. CHAPTER 1. Certification of Agricultural Products [40501. - 40577.5.]chapter2.. CHAPTER 2. Standards for Tomatoes [40701. - 41010.]chapter3.. CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]chapter4.. CHAPTER 4. Canned Foods [41301. - 41582.]chapter5.. CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026