Section 114095.

Cal. Health and Safety Code - HSC § 114095.
in effect
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All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.

References

referencesCal. Health and Safety Code - HSC § 114099.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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