Ind. Code ch. 25-14.5-3

in effect

Ind. Code § 25-14.5-3-1 Educational requirements

Sec. 1. The board may require a person who applies for licensure as a dietitian under this article to have: (1) completed a major course of study in human nutrition, nutrition education, food and nutrition, and dietetics or food systems management; and (2) received a baccalaureate or higher degree from a regionally accredited college or university located in the United States or its territories. As added by P.L.124-1994, SEC.7. Amended by P.L.90-2019, SEC.27.

Ind. Code § 25-14.5-3-2 Validation of academic degrees

Sec. 2. The board may require a person who: (1) applies for licensure as a dietitian under this article; and (2) has obtained the person's education outside of the United States and its territories; to have the person's academic degree or degrees validated by an organization approved by the board. The validating organization must state that the degree is equivalent to a baccalaureate or master's degree conferred by a regionally accredited college or university located in the United States. As added by P.L.124-1994, SEC.7. Amended by P.L.90-2019, SEC.28.

Ind. Code § 25-14.5-3-3 Practice experience requirement

Sec. 3. The board may require a person who applies for licensure as a dietitian under this article to have completed a documented, supervised practice experience of not less than nine hundred (900) hours under the supervision of a licensed dietitian or a registered dietitian. As added by P.L.124-1994, SEC.7. Amended by P.L.90-2019, SEC.29.

Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/25Fetched: 10/17/2026