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Nev. Rev. Stat.
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Title 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
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Chapter 583 — MEAT, FISH, PRODUCE, POULTRY AND EGGS
Black spot defined.
Nev. Rev. Stat. § 583.114
in effect
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Black spot means the presence of mold or bacteria in isolated areas inside the shell.
← Nev. Rev. Stat. § 583.113
Read full chapter →
Nev. Rev. Stat. § 583.115 →
Source:
NV Statutes (Official Site)
URL:
https://www.leg.state.nv.us/nrs/NRS-583.html
Fetched:
10/4/2026
