FOOD MANAGERS IN CERTAIN POPULOUS COUNTIES.

Tex. HEALTH & SAFETY Code § 437.0075.
in effect
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(a) A county with a population of at least four million may require a certified or trained food manager to be on duty during the operating hours of a food establishment. (b) The training required of food managers can be no more extensive than that specified under Subchapter D , Chapter 438 . (c) A food establishment that handles only prepackaged food and does not prepare or package food may not be required to have a certified food manager under this section. Added by Acts 1999, 76th Leg., ch. 1378, Sec. 7, eff. June 19, 1999.
Source: TX Statutes (Official Site)URL: https://statutes.capitol.texas.gov/Fetched: 6/29/2026

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