Commercial steam cooker defined.
Nev. Rev. Stat. § 701.716
in effectCommercial steam cooker:
1. Means a device with one or more food steaming compartments in which the energy in the steam is transferred to the food by direct contact.
2. Includes, without limitation, countertop models, wall-mounted models and floor models mounted on a stand, pedestal or cabinet-style base.
Source: NV Statutes (Official Site)URL: https://www.leg.state.nv.us/nrs/NRS-701.htmlFetched: 10/4/2026