"Grease control equipment"

Ind. Code § 8-1-46.1-3
in effect
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Sec. 3. As used in this chapter, "grease control equipment" refers to the necessary combination of: (1) grease interceptors; and (2) grease traps; to prevent fats, oils, grease, and food solids from being discharged into a sewer system. As added by P.L.95-2026, SEC.1.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/8Fetched: 10/17/2026

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