Food preparation and handling and sanitation rules

Ind. Code § 16-41-31-5
in effect
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Sec. 5. The state department shall adopt rules under IC 4-22-2 to establish standards for food preparation and handling and sanitation in bed and breakfast establishments. [Pre-1993 Recodification Citation: 16-9-6-5.] As added by P.L.2-1993, SEC.24.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

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