PRODUCTION OF COTTAGE FOOD PRODUCTS.
Tex. HEALTH & SAFETY Code § 437.0195.
in effect(a) An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D , Chapter 438 .
(b) An individual may not process, prepare, package, or handle cottage food products unless the individual:
(1) meets the requirements of Subsection (a);
(2) is directly supervised by an individual described by Subsection (a); or
(3) is a member of the household in which the cottage food products are produced.
Added by Acts 2013, 83rd Leg., R.S., Ch. 653 (H.B. 970 ), Sec. 6, eff. September 1, 2013.