CFR Subpart F

CFR Subpart F
in effect

21 C.F.R. § 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

21 C.F.R. § 172.515 Synthetic flavoring substances and adjuvants.

21 C.F.R. § 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

21 C.F.R. § 172.530 Disodium guanylate.

21 C.F.R. § 172.535 Disodium inosinate.

21 C.F.R. § 172.540 DL-Alanine.

21 C.F.R. § 172.560 Modified hop extract.

21 C.F.R. § 172.575 Quinine.

21 C.F.R. § 172.580 Safrole-free extract of sassafras.

21 C.F.R. § 172.585 Sugar beet extract flavor base.

21 C.F.R. § 172.590 Yeast-malt sprout extract.