Requirements concerning ingredients and other articles used in the preparation of fish products.
9 C.F.R. § 548.2
in effectEffective: 2024-07-01All ingredients and other articles used in the preparation of any fish product must be clean, sound, healthful, wholesome, and otherwise such as will not result in the product's being adulterated.
Source: eCFRURL: https://www.ecfr.gov/api/versioner/v1/full/2024-07-01/title-9.xmlFetched: 7/26/2026