Cal. Food and Agricultural Code - FAC § 38241. Section 38241.
Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.
ARTICLE 5. Evaporated Cream or Clotted Cream [38241. - 38241.]
Cal. Food and Agricultural Code - FAC 5.
in effectSource: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026