ARTICLE 8. General Provisions [19340. - 19358.]

Cal. Food and Agricultural Code - FAC 8.
in effect

Cal. Food and Agricultural Code - FAC § 19340. Section 19340.

No slaughterer shall own or control directly or indirectly, through stock ownership or control or otherwise, by himself or through his agents or employees, any interest in a person or company licensed to haul dead animals by Section 19320 unless his slaughterhouse is under state or federal inspection.

Cal. Food and Agricultural Code - FAC § 19342. Section 19342.

No slaughterer shall pick up or receive any dead animal at his slaughterhouse except those which have died en route and such animals shall be transported directly and without delay to a licensed rendering establishment, however apparently healthy animals transported by a person other than a dead animal hauler, found to have just expired on arrival due to injuries during transportation may be immediately slaughtered under conditions specified by the secretary which will conform to the purposes of this chapter.

Cal. Food and Agricultural Code - FAC § 19343. Section 19343.

Every establishment where animals are slaughtered for pet food, or where fresh or frozen pet food is processed or prepared shall be maintained and operated in a clean and sanitary manner.

Cal. Food and Agricultural Code - FAC § 19344. Section 19344.

All fresh or frozen meat, meat byproducts, horsemeat, and horsemeat byproducts sold or offered for sale to the public as pet food shall conform to the standards of this chapter or regulations promulgated by the director.

Cal. Food and Agricultural Code - FAC § 19346. Section 19346.

Any carcasses or parts or products of animals which are not intended for use as human food shall prior to their being offered for sale or transportation, be denatured or otherwise identified as prescribed by regulations of the director to prevent their use as human food. No person shall buy, sell, transport, or offer for sale or transportation or receive for transportation any carcasses, parts thereof, meat or meat food product of any such animals which are not intended for use as human food unless they are denatured or otherwise identified as required by the regulations of the director.

Cal. Food and Agricultural Code - FAC § 19347. Section 19347.

The Legislature finds that the use in pet food of animals that died from reasons other than slaughtering and pet food prepared from diseased animals or not prepared under sanitary conditions creates a public health hazard to the citizens and animals of this state.

Cal. Food and Agricultural Code - FAC § 19348. Section 19348.

(a) Unless a waiver is granted by the State Veterinarian in conjunction with implementation of Section 9562 or a declaration of a state of emergency or local emergency, as defined in subdivisions (b) and (c) of Section 8558 of the Government Code, pursuant to the California Emergency Services Act (Chapter 7 (commencing with Section 8550) of Division 1 of Title 2 of the Government Code), no dead animal hauler or any other person shall transport any dead animal to any place, other than to a licensed rendering plant, a licensed collection center, an animal disease diagnostic laboratory acceptable to the department, the nearest crematory, or to a destination in another state that has been approved for that purpose by the appropriate authorities in that state. (b) The secretary may issue a master or individual permit to a licensed renderer, collection center, or dead animal hauler for the purpose of authorizing transport of a dead animal to an appropriately permitted landfill under either of the following circumstances: (1) During a proclaimed state of emergency or local emergency, as defined in subdivisions (b) and (c) of Section 8558 of the Government Code. (2) When the licensed hauler has certification from a licensed renderer, that the licensed renderer cannot process the dead animal due to operational conditions or legal or regulatory requirements or constraints. The certification shall be in a form approved by the department and, for purposes of this paragraph, “licensed hauler” shall include licensed collection centers and renderers. (c) Nothing in this section shall be interpreted to conflict with any state or federal environmental or zoning law, or to prohibit an owner of a live animal from burying the animal on the owner’s property after the animal dies if the burial is within three miles of where the animal died. (d) Subdivision (a) does not apply to the Department of Transportation or to local agencies having jurisdiction over a road or highway when engaged in removing animal carcasses from the road or highway.

Cal. Food and Agricultural Code - FAC § 19348.1. Section 19348.1.

The State Veterinarian is authorized to approve temporary research projects for the purpose of determining whether alternative methods of animal tissue disposal are capable of destroying organisms that cause disease and can be used effectively to protect public health and agricultural animals. Temporary projects shall not be approved for a period longer than 24 months.

Cal. Food and Agricultural Code - FAC § 19348.2. Section 19348.2.

(a) Notwithstanding Section 19348 and regulations adopted by the Department of Resources Recycling and Recovery pursuant to Section 43020 of the Public Resources Code, including, but not limited to, Section 17855.2 of Title 14 of the California Code of Regulations, any part of a livestock carcass resulting from a routine livestock mortality event or on-farm processing may be composted if all of the following requirements are met: (1) The composting of the carcass is conducted in accordance with best management practices for livestock composting adopted by the secretary in collaboration with the Department of Resources Recycling and Recovery and the State Water Resources Control Board. The best management practices shall include, but not be limited to, all of the following specifications: (A) Protection protocols for groundwater. (B) Protection of public health and food supply. (C) Proper management of compost piles. (D) Collaboration procedures with local enforcement agencies. (E) Enforcement and penalties for failing to follow the best management practices. (2) The total amount of composting material onsite at any one time does not exceed 100 cubic yards, inclusive of livestock carcasses. (3) All composting material, including livestock carcasses, comes from an agricultural site or sites owned or leased by the owner of the livestock carcasses. (4) The composting activity occurs on an agricultural site owned or leased by the owner of the livestock carcasses. If the activity occurs on an agricultural site owned or leased by the owner that is not the site where the carcasses were generated: (A) The activity shall occur in the county in which the carcass was generated or within an adjacent county. (B) The transport of the carcasses shall comply with all applicable state and local laws and regulations. (5) After the composting material is converted into cured compost, the cured compost is applied to an agricultural site owned or leased by the owner of the livestock carcasses that produced the cured compost and in compliance with the best management practices adopted pursuant to paragraph (1). (6) The operator of the composting operation notifies the applicable local enforcement agency and the regional water quality control board of the facility within 30 days of commencing operation, including the location and operator contact information. (b) For purposes of this section, the following definitions apply: (1) “Livestock” means any mammalian animal described in Section 19201. (2) “On-farm processing” means the slaughter of the livestock under circumstances authorized by subdivision (c) of Section 19020. (3) “Routine livestock mortality event” means the death of the livestock from a natural cause. “Routine livestock mortality event” does not include any of the following: (A) The death of the livestock due to being euthanized using barbiturates. (B) The death of the livestock from a disease listed on the department’s List of Reportable Conditions for Animals and Animal Products published pursuant to Section 9101. (C) The death of the livestock in a location that is under a quarantine imposed pursuant to Section 9562.

Cal. Food and Agricultural Code - FAC § 19348.5. Section 19348.5.

Every person who transports a live horse or horses to a slaughterhouse subject to licensing under this chapter shall provide such horse or horses with adequate food and water. A violation of this section shall constitute cruelty to an animal within the meaning of Section 597a of the Penal Code.

Cal. Food and Agricultural Code - FAC § 19349. Section 19349.

All trucks and every licensed premises of a dead animal hauler shall be inspected by the bureau at least once a year before the license is renewed and at other times as the secretary deems necessary.

Cal. Food and Agricultural Code - FAC § 19352. Section 19352.

Inspectors and duly authorized agents of the state, city, county, and city and county health departments shall have free access at all hours of operation to premises where animals are slaughtered, or horsemeat or other meat products are processed, prepared, packed for pet food, or offered for sale or sold, for purposes of inspection. If slaughtering or carcass preparation or processing of meats and meat products is conducted at hours considered overtime for state employees, or on legal holidays, the owner or operator of the establishment shall by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary inspection work during the overtime periods.

Cal. Food and Agricultural Code - FAC § 19356. Section 19356.

No meat or meat byproduct or horsemeat or horsemeat byproduct shall be sold or offered for sale as pet food or for pet food purposes by any person under any name or other marking or labeling which is false or misleading, or in any container of a misleading form or size, but established trade names and other marking and labeling and containers which are not false or misleading and which are approved by the director, are permitted.

Cal. Food and Agricultural Code - FAC § 19358. Section 19358.

No person shall sell, transport, or offer for sale or transportation any meat or meat byproduct, horsemeat, or horsemeat byproduct subject to this article that is misbranded as prescribed by regulation of the director.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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