Craft food operation defined. [Effective through June 30, 2027.]
Nev. Rev. Stat. § 587.693
in effectCraft food operation means a natural person who manufactures or prepares acidified foods in his or her private home or, if allowed by the food safety authority, in the kitchen of a fraternal or social clubhouse, a school or a religious, charitable or other nonprofit organization, for sale to a natural person for consumption, and whose gross sales of such foods are not more than $35,000 per calendar year.
Source: NV Statutes (Official Site)URL: https://www.leg.state.nv.us/nrs/NRS-587.htmlFetched: 10/4/2026