Cottage food operation defined. [Effective July 1, 2027.]
Nev. Rev. Stat. § 585.710
in effectCottage food operation means a natural person:
1. Who manufactures or prepares food items in his or her private home or in a kitchen that is not otherwise required by law to be inspected for the purposes of preparing a food item, for sale to a natural person for consumption; and
2. Whose gross sales of such food items are not more than $100,000, as adjusted pursuant to subsection 6 of NRS 585.730 , per calendar year.
Source: NV Statutes (Official Site)URL: https://www.leg.state.nv.us/nrs/NRS-585.htmlFetched: 10/4/2026